Sago Pudding

Ok my contribution here.
You were asking me how to make Sago Pudding awhile back. Here is the recipe.

Sago Pudding
8 oz. of sago (half a packet)
6 oz. of sugar (variably)
6 oz. coconut milk
32 oz. of water
Pandan leaves (optional)
Fruits (optional, you could have bananas, honey melon, water melon, or canned peaches)

Method:
(1) Boil the water in a pot.
(2) Put the sugar and pandan leaves into boiling water.
(3) Add in the sago and stir periodically to make sure that the sagodoes not stick to the bottom of the pot. (The water should always be boiling)
(4) After 30-40 minutes, the sago should be cooked (they turn transparent). Turn off the heat and stir in the coconut milk.
(5) Cool in fridge and serve with fruit.